Horenge Baked Yogurt
Naturally fermented micro-bubbles create a light drinking experience for younger consumers.
Key Advantages
- 01Natural fermentation flavor
Preserves the unique fermented aroma of kefir.
- 02Sparkling mouthfeel
Light micro-bubbles enhance drinking pleasure.
- 03Young consumer scenarios
Fits ready-to-drink and healthy lifestyles.
Application Overview
Based on traditional kefir fermentation, combined with modern processes for stable fizz and refreshing flavor.
Translate probiotic technologies into practical products for clearly defined consumer and market applications.
Solution Highlights
Define the audience, use case and functional objective, then align strain selection, formulation and process validation.
- Scalable product specification
- Validated technical pathway