Horenge Baked Yogurt
Naturally fermented micro-bubbles create a light drinking experience for younger consumers.
Application Overview
Based on traditional kefir fermentation, combined with modern processes for stable fizz and refreshing flavor.
Application Need
Translate probiotic technologies into practical products for clearly defined consumer and market applications.
Product Solution
Define the audience, use case and functional objective, then align strain selection, formulation and process validation.
Probiotic Technology Approach
- 01
Scalable product specification
- 02
Validated technical pathway
Market Value
Natural fermentation flavor, Sparkling mouthfeel, Young consumer scenarios