Horenge Baked Yogurt
Naturally fermented micro-bubbles create a light drinking experience for younger consumers.
Product Overview
Based on traditional kefir fermentation, combined with modern processes for stable fizz and refreshing flavor.
Define the audience, use case and functional objective, then align strain selection, formulation and process validation.
Key Advantages
- 01
Natural fermentation flavor
- 02
Sparkling mouthfeel
- 03
Young consumer scenarios
Applications
Translate probiotic technologies into practical products for clearly defined consumer and market applications.
Technical Features
- 01
Scalable product specification
- 02
Validated technical pathway